Riesling

AOC Alsace - Riesling - 75cl

Technical sheet

• Grape variety : 100% Riesling
• Terroir : granite
• Vine age : 25 years
• Surface : 220 ares
• Densité : 4500 vines / hectare
• Yield : 60 hl / ha
• Pruning: Double Guyot
• Harvest: hand picked
• Viticultural method : Agriculture Biologique (Ecocert certification)
• Vinification : cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 and 18°C during 1 month.

Tasting

A dry distinguished Riesling with elegant citrus fruit notes like lemon and grapefruit.
The palate shows a refreshing minerality with white flower aromas.

Food matching

A gastronomic wine to accompany fish, shellfish, seafood, white meats and, of course, Alsace Choucroute. ("Cedar Plank Fish with Citrus Horseradish Crust", "Shrimp with Mustard Seeds and Ginger"…)

Others infos

Serve around 8°C. It can be drunk now and promises further development in the bottle for the next 10 years.

ORGANIC WINE       

Technical analysis

• Alcohol : 12,20% vol.
• Residual sugar : 3,90g/L
• Tartaric acid : 6,90g/L